Chef de Partie - Vale Royal Abbey Arms

JW Lees; Northwich; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Cash tips

Profit share

Staff discount

On-shift food 50%

Hotel/inn discounts

Wellbeing support

Development programmes

Culinary apprenticeships

Maternity/Paternity policy

BenefitHub discounts

Career progression

Job summary

JW Lees is seeking a Chef de Partie to join our fabulous team in the North West. You will cook with fresh ingredients, maintain kitchen standards and support your section.

You’ll work in a well equipped kitchen across our pubs, inns and hotels, with a focus on health and safety, stock management and delivering consistent, high-quality dishes.

We offer competitive pay with tips and benefits including discount on food, staff discounts, wellbeing support and development opportunities.

Qualifications

• Passion and experience cooking with fresh ingredients.
• Eye for detail and ability to work well in a team.
• Health & Safety minded; maintain high kitchen standards.

Responsibilities

• Maintain Health & Safety in the kitchen and help achieve 5* scores.
• Manage and rotate stock; oversee your section.
• Be motivated to develop skills and progress to the next level.

Skills

Fresh cooking

Attention to detail

Team player

Health & safety

Stock management

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together