Chef de Partie

Bluebird Inn; Blackburn; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Cash tips and tronc

Annual profit share bonus

30% discount on food and drink across

50% off food on shift

Discounted stays in JW Lees hotels &/或

Wellbeing support

Development programmes and apprentices

Enhanced parental policies

JW Benefit Hub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our fabulous team in the North West. You will cook with fresh ingredients, support your section, and help maintain high standards of quality and service.

You will work in a well equipped kitchen, with opportunities to develop your skills through internal and external training, and you will benefit from tips, discounts and career progression with JW Lees.

Qualifications

• Experience cooking with fresh ingredients.
• Attention to detail and ability to work in a team.
• Knowledge of Health & Safety in kitchen operations.
• Stock rotation and section management responsibilities.
• Motivated to develop skills and progress.

Responsibilities

• Cook with fresh ingredients and maintain dish quality.
• Maintain consistency and collaborate effectively with the team.
• Uphold high Health & Safety standards in the kitchen.
• Manage and rotate stock and oversee the running of your section.
• Show motivation to develop skills and progress to the next level.

Skills

Cooking with fresh ingredients

Attention to detail

Health & Safety awareness

Stock management

Teamwork

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW Benefit Hub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together