Chef de Partie

Boat & Horses; Chadderton; Sur place; GBP 18 000 - 23 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Cash tips & tronç

Profit share

Well equipped kitchen

30% staff discount on food & drink

50% off food on shift

Hotel discounts

Wellbeing support

Career development

Apprenticeships

Maternity/Paternity policies

JWBenefitHub access

Résumé du poste

JW Lees in the North West of England is seeking a Chef de Partie to join our busy kitchens. You will work with fresh produce, contribute to daily specials, and help maintain high standards in a lively pub and hotel group.

You’ll be supported with training and progression through our development programmes and apprenticeships, plus generous staff perks, discounts, and wellbeing support. The role requires teamwork, health & safety focus, and a passion for quality.

Responsabilités

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

Description du poste

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitivepay pluscash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profitshare bonus, ensuring you share in the success of the company
• Well equippedkitchen with maintained kit plus good quality produce
• 30% discount onfood and drink across our pubs, inns and hotels for you and friends and family
• 50% off foodwhen on shift
• Discountedstays in our hotels and inns
• 24 hourconfidential wellbeing support, plus counselling provided by the Licenced TradeCharity
• Greatopportunities to grow in your role and progress your career with our internaland external development programmes and culinary apprenticeships
• Enhancedmaternity, paternity and adoption policies
• Access to JWBenefitHub, giving you access to a huge range of high street and onlinediscounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

Proud - Savvy - Honest - Passionate - Personal - Together