Chef de Partie

Spread Eagle Hotel

Lymm

On-site

GBP 22,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Profit share bonus
Staff discounts
Wellbeing support
Career progression
Culinary apprenticeships
Maternity/Paternity adoption policies
JW BenefitHub

Job summary

JW Lees is seeking a Chef de Partie to join their busy kitchen team. You will cook with fresh ingredients, maintain high standards, and work closely with colleagues to deliver excellent service.

There is a clear path for development and progression, with supportive internal and external training, plus competitive pay, tips, and benefits within a renowned hospitality group.

Qualifications

  • Experience cooking with fresh ingredients.
  • Eye for detail and teamwork in a busy kitchen.
  • Health & Safety awareness in a professional kitchen.
  • Stock management and rotation responsibilities.
  • Motivation to develop skills and progress to the next level.

Responsibilities

  • Cook dishes to a high standard with fresh ingredients.
  • Work as part of a team to ensure smooth service.
  • Maintain health and safety standards in the kitchen.
  • Manage and rotate stock for your section.
  • Demonstrate motivation to grow professionally.

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:
  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and canwork well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

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