Chef de Partie

Pack Horse; Heywood; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Cash tips

Tronc

Profit share bonus

Food & drink discount

Shift dining discount

Hotel discounts

Wellbeing support

Career development

Family policies

Employee discounts

Job summary

JW Lees is seeking a Chef de Partie to join a fabulous team. You will work in a well-equipped kitchen, cooking with fresh ingredients and contributing to 5* kitchen standards while rotating stock and managing your section.

The role offers clear progression opportunities, including internal and external development programmes and culinary apprenticeships. With a strong focus on quality, teamwork and customer satisfaction, you will benefit from competitive pay, tips and various staff perks.

Responsibilities

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitivepay pluscash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profitshare bonus, ensuring you share in the success of the company
• Well equippedkitchen with maintained kit plus good quality produce
• 30% discount onfood and drink across our pubs, inns and hotels for you and friends and family
• 50% off foodwhen on shift
• Discountedstays in our hotels and inns
• 24 hourconfidential wellbeing support, plus counselling provided by the Licenced TradeCharity
• Greatopportunities to grow in your role and progress your career with our internaland external development programmes and culinary apprenticeships
• Enhancedmaternity, paternity and adoption policies
• Access to JWBenefitHub, giving you access to a huge range of high street and onlinediscounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

Proud - Savvy - Honest - Passionate - Personal - Together