Chef de Partie - Pack Horse

JW Lees; Bury; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Cash tips & tronc

Profit sharing

Employee discounts

Off on-shift meals 50%

Hotel stays discount

Wellbeing support

Career development programs

Maternity/Paternity/Adoption leave

JW BenefitHub access

Job summary

JW Lees is looking for a Chef de Partie to join our vibrant team in the United Kingdom. You will work in a well-equipped kitchen, cooking with fresh ingredients and supporting the service during busy periods.

You will be part of a heritage brand with almost 200 years of history, offering 30% discount and career development programmes. We foster a supportive environment focused on quality, safety and progression within the JW Lees family.

Qualifications

• Passion for cooking with fresh ingredients.
• Eye for detail and teamwork.
• Committed to Health & Safety in kitchen.
• Able to manage stock and run a section.

Responsibilities

• Cook with fresh ingredients in a busy kitchen.
• Maintain consistency and teamwork.
• Support health and safety standards to achieve high scores.
• Manage and rotate stock and oversee your section.
• Develop skills and progress to the next level.

Skills

Fresh food cooking

Attention to detail

Team player

Health & safety focus

Stock management

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together