Chef de Partie

Boat & Horses; Failsworth; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Tips & troncs

Profit share

Discounts on food & drink

Career development

Wellbeing support

Discounts via BenefitHub

Job summary

JW Lees is recruiting a Chef de Partie to join our busy kitchen. You will work in a well-equipped kitchen, cooking with fresh ingredients and maintaining high standards of quality and consistency.

We’re looking for someone with a passion for cooking, strong team spirit, and a focus on Health & Safety to help us maintain top scores. You’ll manage your station, rotate stock, and have opportunities to develop and progress within the business.

Qualifications

• Has a passion and experience of cooking with fresh food
• Eye for detail and consistency; works well in a team
• Health & Safety in the Kitchen; aims for 5* scores on the doors
• Stock management and running of your section
• Motivated to develop skills and progress to the next level

Responsibilities

• Cook with fresh ingredients and maintain high qualityEnsure consistency and teamwork in a fast-paced kitchenPrioritise health and safety to achieve top kitchen scoresManage and rotate stock; oversee the running of your sectionBe proactive in developing skills and advancing your career

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together