Chef de Partie – Tapas Mastery, Growth, Spain Trips

Brindisa Tapas; Greater London; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

28 days holiday

Restaurant discount

Cycle to work scheme

Refer a friend

Career progression

Trips to Spain

Job summary

Brindisa Tapas in London is seeking a Chef de Partie with a few years of experience in high-end casual or fine dining. You will work alongside a talented team, creating tapas from premium Spanish produce and ensuring exceptional quality and consistency at every service.

Our team values authentic, sharing-focused dining, and offers opportunities for growth within Brindisa. A strong, collaborative work ethic and passion for Spanish cuisine are essential.

Qualifications

• A few years of experience as Chef de Partie in high-end casual or fine dining environments.
• Experience serving tapas and working with Spanish produce is desirable.

Responsibilities

• Prepare and cook dishes to a high standard as part of a team.
• Assist in kitchen prep and station setup for service.
• Work with tapas-focused menus and maintain kitchen hygiene.

Skills

Chef de Partie experience

Job description

Brindisa Tapas in London is seeking a Chef de Partie with a few years of experience in high-end casual or fine dining. You will work alongside a talented team, creating tapas from premium Spanish produce and ensuring exceptional quality and consistency at every service.

Our team values authentic, sharing-focused dining, and offers opportunities for growth within Brindisa. A strong, collaborative work ethic and passion for Spanish cuisine are essential.