Chef de Partie: Sky Bar & Bar Kitchen (Afternoon-Evening)

Radisson Hotel Group; Glasgow; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Meal & Spa discounts

Job summary

Radisson RED Glasgow is seeking a passionate Chef de Partie to join our kitchen team. You’ll take ownership of your section, work across Sky Bar or Bar & Kitchen, and contribute to delivering high-quality dishes and guest experiences in a busy hotel environment.

We value a hands-on attitude, pride in food safety and teamwork, with opportunities to grow as the brand expands. Weekend shifts are included and a supportive team culture is emphasised.

Qualifications

• Experience working in a busy kitchen, in a hotel or restaurant.
• Chef de Partie experience, ideally with a few years’ experience managing a section, or Commis Chef experience with the ambition to develop further.
• Good culinary skills and an understanding of food safety and hygiene.
• A positive attitude, willingness to learn and a hands-on approach.
• A team player who takes pride in their work and enjoys creating great food.
• Someone who stays calm under pressure and is committed to delivering quality.

Responsibilities

• Preparing and delivering high-quality dishes, ensuring consistency and great presentation.
• Taking responsibility for your own section and supporting the smooth running of the kitchen.
• Working closely with the wider kitchen team to deliver an excellent guest experience.
• Maintaining high standards of food safety, hygiene and cleanliness.
• Helping manage stock, control costs and minimise waste.
• Supporting the team to achieve departmental goals and maintain a positive working environment.
• Bringing energy, creativity and a can-do attitude to everything you do.

Skills

Busy kitchen experience

Section management

Culinary skills

Food safety & hygiene

Positive attitude

Team player

Stays calm under pressure

Job description

Radisson RED Glasgow is seeking a passionate Chef de Partie to join our kitchen team. You’ll take ownership of your section, work across Sky Bar or Bar & Kitchen, and contribute to delivering high-quality dishes and guest experiences in a busy hotel environment.

We value a hands-on attitude, pride in food safety and teamwork, with opportunities to grow as the brand expands. Weekend shifts are included and a supportive team culture is emphasised.