Chef de Partie: Fast-Paced Hotel Kitchen, Weekly Pay

Dalmeny Park House Hotel; Glasgow; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Discounts across RAD Hotel Group Venue

Growth opportunities

Weekly pay

Fresh Chef Whites

Birthday incentive

Length of service incentive

Job summary

Dalmeny Park House Hotel in Glasgow is seeking a motivated Chef de Partie to join its busy hotel kitchen. You’ll manage a designated section, cook to recipe standards, and work closely with senior chefs to deliver a memorable dining experience for guests.

The role offers the chance to develop your skills in a supportive, award-winning group. Flexibility to cover evenings, weekends and holidays is required, with weekly pay and staff discounts across RAD Hotel Group venues.

Qualifications

• Proven experience as a Commis Chef or Chef de Partie in a hotel or restaurant.
• Professional cookery qualifications desirable but not essential.
• Passion for food with a willingness to learn and develop.
• Ability to work efficiently and remain calm under pressure in a fast-paced kitchen.
• Strong communication skills and the ability to work well as part of a team.
• Reliable, punctual and hardworking approach.

Responsibilities

• Managing a designated section of the kitchen, ensuring smooth and efficient service.
• Preparing and cooking dishes in line with established recipes, quality standards and presentation guidelines.
• Maintaining high standards of food safety, hygiene and cleanliness at all times.
• Monitoring stock levels, assisting with ordering and ensuring effective stock rotation.
• Supporting and guiding Commis Chefs and junior members of the kitchen team.
• Keeping your workstation clean, organised and well-equipped.
• Working closely with the wider kitchen team to ensure a positive and collaborative working environment.

Skills

Chef de Partie experience

Commis Chef experience

Teamwork

Communication

Calm under pressure

Education

Professional cookery qualifications

Job description

Dalmeny Park House Hotel in Glasgow is seeking a motivated Chef de Partie to join its busy hotel kitchen. You’ll manage a designated section, cook to recipe standards, and work closely with senior chefs to deliver a memorable dining experience for guests.

The role offers the chance to develop your skills in a supportive, award-winning group. Flexibility to cover evenings, weekends and holidays is required, with weekly pay and staff discounts across RAD Hotel Group venues.