Creative Chef de Partie — Lead Your Kitchen & Menu

RBH Hospitality Management Ltd; Glasgow; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Room discounts

Birthday leave

Maternity/Shared parental leave

Course sponsorship

Refer a friend £250

Flexible working

Wagestream

Life Insurance

Employee Assistance Programme

Free meals on duty

Job summary

RBH Hospitality Management Ltd is seeking a Chef de Partie for AC Hotel Glasgow, a contemporary urban retreat in the heart of Glasgow. You will take charge of your section, contribute to menu development, and help maintain high standards of cleanliness and food safety in a busy kitchen.

You will collaborate closely with the brigade, bring creativity to plating, and support service with precise communication, ensuring guest satisfaction in a fast-paced environment at AC Hotel Glasgow.

Qualifications

• Passion for culinary excellence and memorable dining experiences.
• Proven experience in a busy kitchen, ideally as Chef de Partie or similar.
• Strong organisational skills for high-paced service.
• Creativity and attention to plating and presentation.
• Team spirit to support the brigade and maintain high standards.
• Commitment to cleanliness, food safety, and health regulations.

Responsibilities

• Take charge of your section, cooking up dishes with flavour and flair.
• Bring creativity to every plate with high presentation standards.
• Keep the kitchen flowing by efficient prep and organisation.
• Work closely with the kitchen team and communicate clearly.
• Maintain a clean and orderly workstation and tools.
• Monitor stock levels to ensure availability for popular dishes.
• Contribute to menu planning and development with fresh ideas.

Skills

Chef de Partie experience

Culinary excellence

Teamwork

Plating and presentation

Job description

RBH Hospitality Management Ltd is seeking a Chef de Partie for AC Hotel Glasgow, a contemporary urban retreat in the heart of Glasgow. You will take charge of your section, contribute to menu development, and help maintain high standards of cleanliness and food safety in a busy kitchen.

You will collaborate closely with the brigade, bring creativity to plating, and support service with precise communication, ensuring guest satisfaction in a fast-paced environment at AC Hotel Glasgow.