Chef de Partie — Fast-Paced Kitchen, Growth & Perks

DoubleTree by Hilton Glasgow Strathclyde; Bellshill; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Food & accommodation discounts

Staff meals on duty

Free parking

Job summary

DoubleTree by Hilton Strathclyde in Bellshill invites a Chef De Partie to join a dynamic kitchen. This permanent, full-time role (40 hours per week) offers a competitive salary plus generous service charge and opportunities to develop within a busy hospitality environment.

The ideal candidate will have culinary experience, passion for cooking, and strong organisational and communication skills, capable of thriving under pressure and flexible to morning, afternoon/evening shifts including

Qualifications

• Previous culinary experience.
• Passion for cooking and willingness to learn.
• Strong organisational and communication skills.
• Able to work under pressure in a fast-paced environment.
• Ability to work morning, afternoon/evening, and weekends.

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard.
• Ensure all food is prepared in accordance with hygiene and safety standards.
• Work effectively with the wider kitchen team to maintain smooth service.
• Support junior kitchen staff with training and supervision.
• Monitor stock levels and assist with inventory control.
• Contribute to menu development and specials as required.

Skills

Culinary experience

Cooking passion

Organisational skills

Communication skills

Working under pressure

Flexible hours

Job description

DoubleTree by Hilton Strathclyde in Bellshill invites a Chef De Partie to join a dynamic kitchen. This permanent, full-time role (40 hours per week) offers a competitive salary plus generous service charge and opportunities to develop within a busy hospitality environment.

The ideal candidate will have culinary experience, passion for cooking, and strong organisational and communication skills, capable of thriving under pressure and flexible to morning, afternoon/evening shifts including