Chef de Partie — Lead Your Kitchen Section

LGH Hotels Management Ltd; Paisley; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts on hotel stays

IHG employee room benefit programme

Shopping discounts

Eye care

Counseling services

Free meals on duty

Free parking

Job summary

Holiday Inn Glasgow Airport is seeking an experienced Chef de Partie to join our culinary team. You will manage a specific kitchen section, ensuring consistently high-quality dishes and a smooth service.

Join a busy hotel kitchen, supporting junior team members, maintaining cleanliness and safety, and upholding standards during peak times. This on-site role offers development within a respected hotel brand.

Qualifications

• Experience working as a Chef de Partie in a bustling kitchen.
• Ability to manage a section with high quality and consistency.
• Strong teamwork and leadership for junior staff.

Responsibilities

• Prepare and cook high-quality dishes efficiently within your section.
• Own your area ensuring food quality and presentation standards.
• Support and guide junior kitchen team members.
• Maintain a clean, hygienic work environment at all times.
• Follow food safety, hygiene, and health & safety regulations.
• Collaborate with the wider kitchen team to ensure smooth service.
• Remain calm and professional during busy periods.

Skills

Chef de Partie experience

Job description

Holiday Inn Glasgow Airport is seeking an experienced Chef de Partie to join our culinary team. You will manage a specific kitchen section, ensuring consistently high-quality dishes and a smooth service.

Join a busy hotel kitchen, supporting junior team members, maintaining cleanliness and safety, and upholding standards during peak times. This on-site role offers development within a respected hotel brand.