Chef de Partie | Creative, High‑Tempo Kitchen

Axiom Hospitality; Glasgow; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Worldwide employee discounts at Radiss

Hotel discounts for colleagues

28 days holiday including bank

Discounts across retail, restaurants,

Employee Assistance Line

Wagestream access to pay

Annual Xcape stayover

Training and progression opportunities

Referral bonus £250

Free meals on shift

Length of service awards

Job summary

Radisson Blu Hotel Glasgow is seeking a Chef De Partie to lead a section within our busy kitchen brigade. You will ensure high standards of preparation and service while working as part of a talented team.

The ideal candidate shows passion for food, creativity, and the ability to thrive in a dynamic environment. We offer flexible hours, competitive pay, and opportunities for progression.

Qualifications

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service
• Ability to function independently with a minimum of supervision
• Good communication skills, the ability to communicate verbally and in writing
• To be an enthusiastic team player with a flexible approach

Responsibilities

• The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade

Skills

Hospitality passion

Attention to detail

Independent working

Communication

Team player

Job description

Radisson Blu Hotel Glasgow is seeking a Chef De Partie to lead a section within our busy kitchen brigade. You will ensure high standards of preparation and service while working as part of a talented team.

The ideal candidate shows passion for food, creativity, and the ability to thrive in a dynamic environment. We offer flexible hours, competitive pay, and opportunities for progression.