Chef de Partie - Glasgow - £29k

Yellow 42 Recruitment; Glasgow; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Global hotel discounts

Local perks

Career progression

Job summary

Yellow42 in Glasgow is seeking an experienced Chef de Partie to join a renowned hotel kitchen on a permanent basis. You will support daily kitchen operations, craft high-quality dishes, and contribute to guest satisfaction across the venue.

The role emphasizes teamwork, attention to detail, and a proactive approach to maintaining impeccable hygiene and food safety standards in a fast-paced hospitality environment.

Qualifications

• Proven experience as Chef de Partie in a busy kitchen.
• Strong culinary skills and knowledge of food safety.
• Hands-on, proactive, can-do attitude.
• Passion for guest satisfaction through food.
• Team player with ownership and integrity.

Responsibilities

• Support smooth kitchen operation and consistency of dishes.
• Deliver high-quality food and exceptional guest service.
• Collaborate with team to achieve departmental goals.
• Ensure compliance with food safety and hygiene regulations.

Skills

Chef de Partie

Kitchen throughput

Food safety standards

Team player

Guest-focused service

Education

Professional culinary qualification

Job description

Are you an experienced Chef de Partie with a flair for creating memorable dishes in a fast-paced environment? Our client, a prominent Hotel company based in Glasgow, is looking for a dedicated Chef de Partie to join their team on a permanent basis. In this role, you'll be supporting the smooth operation of the kitchen, delivering high-quality food and exceptional guest service across the hotel. Your creativity, attention to detail, and positive attitude will be vital in maintaining the high standards the hotel strives for. Working closely with your team, you'll contribute to achieving departmental goals, controlling costs, and ensuring adherence to food safety and hygiene regulations. The role offers the opportunity to thrive in a vibrant environment where your skills and passion for gastronomy will truly shine.

Key requirements for the Chef de Partie role include:

• Proven experience working as a Chef de Partie in a busy kitchen environment
• Strong culinary skills with knowledge of food safety and hygiene standards
• A hands-on approach with a proactive, can-do attitude
• Passion for delivering exceptional guest experiences through food
• Ability to work effectively as part of a team and to take ownership of your duties
• Personal integrity and a commitment to excellence

Joining this team means more than just a job; it’s a chance to develop your career in an organisation that values its staff. You’ll be part of a friendly, inclusive workplace that encourages growth, celebrates diversity, and fosters a positive team spirit. They offer a range of benefits including global hotel discounts, local perks, and the chance to be part of an organisation that truly believes in nurturing talent and supporting career progression. If you're ready to bring your culinary skills to a new level and become part of a dynamic hospitality team in Glasgow, we want to hear from you. Don't miss this opportunity —