Chef de Partie — Creative Kitchen Leader

Radisson Hotel Group; Glasgow; In loco; GBP 24.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Global hotel discounts

Employee rates

Descrizione del lavoro

Radisson Hotel Group is seeking a Chef de Partie to join our vibrant kitchen team in the UK. You will contribute to delivering exceptional guest dining experiences across the hotel, bringing strong culinary skills and a proactive, hands-on approach.

You will work collaboratively to manage costs, inventory, and productivity while upholding food safety standards and our Yes I Can service ethos.

Competenze

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Mansioni

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Conoscenze

Culinary skills

Food safety

Hands-on work style

Guest service

Creative problem solving

Descrizione del lavoro

Radisson Hotel Group is seeking a Chef de Partie to join our vibrant kitchen team in the UK. You will contribute to delivering exceptional guest dining experiences across the hotel, bringing strong culinary skills and a proactive, hands-on approach.

You will work collaboratively to manage costs, inventory, and productivity while upholding food safety standards and our Yes I Can service ethos.