Chef de Partie — Seafood Mastery, Growth & Perks

The Rockfish Group; Exmouth; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

50% off dining at all Rockfish locations

Health & Wellbeing support

Referral bonuses and competitions

4-week paid sabbatical after 10 years

Job summary

The Rockfish Group in Exmouth is seeking a passionate Chef de Partie to join their team and work with the freshest seafood from Brixham Fish Market. You will prepare high-quality dishes, support junior chefs, and ensure excellent service.

This role offers competitive pay, tips, and benefits including 50% off dining, 28 days holiday, and a strong focus on career development. If you are looking for a role with real potential, apply now!

Qualifications

• Passion for cooking with the best seafood.
• Ability to support and train junior chefs.
• Efficiently work in a fast-paced kitchen environment.

Responsibilities

• Prepare high-quality dishes using fresh seafood.
• Ensure consistency and excellence in your section.
• Deliver outstanding service in collaboration with the team.

Skills

Seafood preparation

Kitchen management

Collaboration and teamwork

Education

Experience in a professional kitchen

Job description

The Rockfish Group in Exmouth is seeking a passionate Chef de Partie to join their team and work with the freshest seafood from Brixham Fish Market. You will prepare high-quality dishes, support junior chefs, and ensure excellent service.

This role offers competitive pay, tips, and benefits including 50% off dining, 28 days holiday, and a strong focus on career development. If you are looking for a role with real potential, apply now!