Chef de Partie — Seafood Kitchen, Tips & Career Growth

Aluminiosteverga; Sidmouth; Hybrid; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Weekly tips

50% dining discount

Job summary

Rockfish is seeking a Chef de Partie in the UK to work with sustainably sourced seafood and a passionate team. You will lead your section, ensure high-quality dishes, and train junior chefs in a fast-paced, well-organised kitchen.

Join a company committed to sustainable seafood, growth, and excellent service. Competitive pay with tips and a range of benefits are on offer in a dynamic, customer-focused environment.

Qualifications

• Experience as Chef de Partie in a fast-paced kitchen.
• Ability to lead a section and train junior chefs.
• A passion for seafood and sustainable produce.

Responsibilities

• Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Skills

Leadership

Training juniors

Team collaboration

Job description

Rockfish is seeking a Chef de Partie in the UK to work with sustainably sourced seafood and a passionate team. You will lead your section, ensure high-quality dishes, and train junior chefs in a fast-paced, well-organised kitchen.

Join a company committed to sustainable seafood, growth, and excellent service. Competitive pay with tips and a range of benefits are on offer in a dynamic, customer-focused environment.