Chef de Partie: Lead Fresh Seafood Kitchen & Career Growth

Rockfish Torquay Restaurant - Vacancies; Torquay; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

50% off dining at all Rockfish sites

Weekly tips via Tip Jar

Job summary

Rockfish is recruiting a Chef de Partie to cook with the freshest, sustainable seafood landed daily from Brixham Market. Earn up to £16 per hour including tips and gratuities, with generous weekly tips through the Tip Jar.

Join a growing team led by Mitch Tonks, offering structured development from Commis Chef to Head Chef, mentorship, and professional training in seafood, wine, and food safety. Enjoy extensive benefits and career progression as we expand.

Responsibilities

• Your Role as Chef de Partie: Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Job description

Rockfish is recruiting a Chef de Partie to cook with the freshest, sustainable seafood landed daily from Brixham Market. Earn up to £16 per hour including tips and gratuities, with generous weekly tips through the Tip Jar.

Join a growing team led by Mitch Tonks, offering structured development from Commis Chef to Head Chef, mentorship, and professional training in seafood, wine, and food safety. Enjoy extensive benefits and career progression as we expand.