Chef De Partie

Rockfish Torquay; Torquay; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

50% dining discount

Paddleboard access

Referral bonuses

24/7 wellbeing support

Holiday time off: Christmas Eve/Day &

Birthday off

Sabbatical after 10 years

Job summary

Rockfish Torquay is seeking a Chef de Partie to join our team, cooking with fresh, sustainable seafood sourced daily. You will lead a section, ensure consistency, and support junior chefs in a fast-paced kitchen.

We offer competitive hourly pay up to £16 with tips and gratuities, plus opportunities for growth as the company expands. Join us to contribute to an award-winning, eco-conscious seafood concept in the Southwest.

Qualifications

• Experience as Chef de Partie or similar role in a fast-paced kitchen.
• Strong focus on seafood preparation and quality control.

Responsibilities

• Prepare and cook seafood dishes to specification.
• Maintain section organization and speed in a busy kitchen.
• Coach and support junior chefs to uphold Rockfish standards.
• Collaborate with team to deliver exceptional dining experiences.

Skills

Seafood cooking

Kitchen leadership

Job description

Chef de Partie Opportunity at Rockfish

Up to £16 per hour OTE including generous tips and gratuities, depending on experience

Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar
• Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!