Chef de Partie

The Rockfish Group; Exmouth; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

50% off dining at all Rockfish locations

Health & Wellbeing support

Referral bonuses and competitions

4-week paid sabbatical after 10 years

Job summary

The Rockfish Group in Exmouth is seeking a passionate Chef de Partie to join their team and work with the freshest seafood from Brixham Fish Market. You will prepare high-quality dishes, support junior chefs, and ensure excellent service.

This role offers competitive pay, tips, and benefits including 50% off dining, 28 days holiday, and a strong focus on career development. If you are looking for a role with real potential, apply now!

Qualifications

• Passion for cooking with the best seafood.
• Ability to support and train junior chefs.
• Efficiently work in a fast-paced kitchen environment.

Responsibilities

• Prepare high-quality dishes using fresh seafood.
• Ensure consistency and excellence in your section.
• Deliver outstanding service in collaboration with the team.

Skills

Seafood preparation

Kitchen management

Collaboration and teamwork

Education

Experience in a professional kitchen

Job description

Rockfish Exmouth - Restaurant - Vacancies

Chef de Partie Opportunity at Rockfish

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.

Responsibilities

• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Development

• One‑on‑one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow
• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits:
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!