Chef de Partie — Lead Seafood Kitchen, Career Growth

Rockfish Group; Salcombe; Remote; GBP 14,000 - 23,000; Full time

Benefits offered by this job

50% off dining at Rockfish locations

Weekly tips via Tip Jar

28 days holiday (pro-rata) + birthday

Training and career progression

Job summary

Rockfish invites applications for a Chef de Partie at our brand new Salcombe opening, with up to £17 per hour OTE inclusive of tips. You’ll lead your section, uphold high standards of seafood preparation, train junior chefs, and help deliver outstanding service in a fast-paced kitchen.

We offer structured progression and generous staff perks as you grow with us. Join a team that values growth, sustainability and promoting from within, including chef development steps from Chef de Partie to Head

Qualifications

• Experience as a Chef de Partie or similar role.
• Passion for leadership and mentoring junior chefs.
• Ability to work in a fast-paced kitchen.
• Interest in seafood and food safety.

Responsibilities

• Prepare high-quality seafood dishes for your section.
• Take responsibility for your section and ensure consistency.
• Train and support junior chefs and maintain standards.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Skills

Chef de Partie

Leadership

Mentoring juniors

Team collaboration

Job description

Rockfish invites applications for a Chef de Partie at our brand new Salcombe opening, with up to £17 per hour OTE inclusive of tips. You’ll lead your section, uphold high standards of seafood preparation, train junior chefs, and help deliver outstanding service in a fast-paced kitchen.

We offer structured progression and generous staff perks as you grow with us. Join a team that values growth, sustainability and promoting from within, including chef development steps from Chef de Partie to Head