Chef de Partie

Rockfish Group; Torquay; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

50% off dining at Rockfish locations

Rockfish paddleboard breaks

Referral bonuses and competitions

4-week paid sabbatical after 10 years

Job summary

Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team, cooking with the freshest, sustainable seafood landed daily from Brixham Fish Market. We offer structured development and a clear path from Commis to Head Chef, with one-on-one coaching and professional training in seafood, wine, and food safety.

Join a company recognized as a Top 50 Best Company to Work For in the UK, with perks such as dining discounts, paddleboard breaks, referral bonuses, and generous

Qualifications

• Prepare high-quality dishes using the freshest seafood.
• Take responsibility for your section and maintain consistency and excellence.
• Mentor and train junior chefs to uphold Rockfish standards.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Responsibilities

• Your Role as Chef de Partie, work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Skills

Chef de Partie

Leadership

Teamwork

Job description

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business thatcatches, processes and serves local seafood at 10 locations in the Southwest.With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,servingMSC-certified sustainable seafoodlanded fresh daily fromBrixham Fish Market. If you're a talented chef with a passionforleadership, sustainability, and career progression, this is anincredible opportunity to grow with us.

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits:
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential,, and start your journey with Rockfish!

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