Chef de Partie

Rockfish Salcombe Restaurant -Vacancies; East Portlemouth; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

50% off dining at Rockfish locations

Health & wellbeing: 24/7 support

28 days holiday (pro-rata)

Job summary

Rockfish in Salcombe is seeking a Chef de Partie for a brand-new opening, offering up to £17 per hour inclusive of tips. Join a team led by Mitch Tonks in a fast-paced, seafood-focused kitchen with strong progression opportunities.

We value leadership, craftsmanship, and career growth, with benefits that include dining discounts and a supportive work environment. If you’re passionate about seafood and leadership, this is the role for you.

Qualifications

• Your Role as Chef de Partie, work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Responsibilities

• Lead your section with consistency and culinary excellence.
• Train and mentor junior chefs in proper technique and standards.
• Prepare high-quality seafood dishes to Rockfish standards.
• Maintain efficiency and organisation in a busy kitchen environment.

Skills

Chef de Partie

Leadership

Training juniors

Kitchen organisation

Seafood handling

Job description

Chef de Partie - RockfishBrand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe. Were looking for front of house, chefs, kitchen support teams. Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

Career Progression – Grow with Rockfish!

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured developmentfrom Chef de Partie - Junior Sous - Sous Chef - Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits:
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential, start your journey with Rockfish!