Chef de Partie — Pub & Events Kitchen

New Forest Hotels; Beaulieu; Remote; GBP 26,000 - 34,000; Full time

Job summary

New Forest Hotels in Beaulieu (United Kingdom) is seeking a Chef De Partie to work across hotel events, weddings and our busy pub on a day-to-day basis. You will join a supportive team that values kindness and calm.

Shifts typically 11am to 9:30pm, five days a week; own transport is essential due to limited live-in options. Key duties include cooking to a high standard, maintaining food hygiene, managing allergens, and ensuring the kitchen remains clean and safe.

Responsibilities

• Cooking & preparing food to a high standard.
• Ensuring best food hygiene practice is always employed in line with company policy and EHO recommendations. Follow the correct procedure for allergens management and preventing cross contamination at all times.
• Ensuring the kitchen is always a clean tidy and safe environment to work in.
• Checking off food against delivery notes and storing appropriately. Completing checklists and kitchen temperature checks in a timely manner.
• Customer Service: ensure guest’s requirements are met, i.e. vegetarian, dietary requirements etc. Communicate effectively with the Restaurant / Front of House teams.
• Training kitchen porters and trainee chefs.
• Ensure general Health & Safety procedures are followed.
• Assisting in the smooth running of the kitchen at all times
• Any other reasonable requests within the post-holder’s capabilities as and when requested by the Head Chef

Job description

New Forest Hotels in Beaulieu (United Kingdom) is seeking a Chef De Partie to work across hotel events, weddings and our busy pub on a day-to-day basis. You will join a supportive team that values kindness and calm.

Shifts typically 11am to 9:30pm, five days a week; own transport is essential due to limited live-in options. Key duties include cooking to a high standard, maintaining food hygiene, managing allergens, and ensuring the kitchen remains clean and safe.