Pub Chef - Chef de Partie level

New Forest Hotels; Beaulieu; On-site; GBP 26,000 - 34,000; Full time

Job summary

New Forest Hotels in Beaulieu (United Kingdom) is seeking a Chef De Partie to work across hotel events, weddings and our busy pub on a day-to-day basis. You will join a supportive team that values kindness and calm.

Shifts typically 11am to 9:30pm, five days a week; own transport is essential due to limited live-in options. Key duties include cooking to a high standard, maintaining food hygiene, managing allergens, and ensuring the kitchen remains clean and safe.

Responsibilities

• Cooking & preparing food to a high standard.
• Ensuring best food hygiene practice is always employed in line with company policy and EHO recommendations. Follow the correct procedure for allergens management and preventing cross contamination at all times.
• Ensuring the kitchen is always a clean tidy and safe environment to work in.
• Checking off food against delivery notes and storing appropriately. Completing checklists and kitchen temperature checks in a timely manner.
• Customer Service: ensure guest’s requirements are met, i.e. vegetarian, dietary requirements etc. Communicate effectively with the Restaurant / Front of House teams.
• Training kitchen porters and trainee chefs.
• Ensure general Health & Safety procedures are followed.
• Assisting in the smooth running of the kitchen at all times
• Any other reasonable requests within the post-holder’s capabilities as and when requested by the Head Chef

Job description

Due to relocation an opportunity has arisen for a motivated Chef De Partie, working between the hotel events, and weddings whilst also working in our busy pub on a day to day basis.

You will work with a supportive team that support each other in a culture of kindness and calm.

Shifts canvary but generally 11am until 9.30pm, 5 days per week.

Due to the location, own transport is essential as live in is very limited.

The job role includes

Cooking & preparing food to a high standard.

Ensuring best food hygiene practice is always employed in line with company policy and EHO recommendations. Follow the correct procedure for allergens management and preventing cross contamination at all times.

Ensuring the kitchen is always a clean tidy and safe environment to work in.

Checking off food against delivery notes and storing appropriately. Completing checklists and kitchen temperature checks in a timely manner.

Customer Service: ensure guest’s requirements are met, i.e. vegetarian, dietary requirements etc. Communicate effectively with the Restaurant / Front of House teams.

Training kitchen porters and trainee chefs.

Ensure general Health & Safety procedures are followed.

Assisting in the smooth running of the kitchen at all times

Any other reasonable requests within the post-holder’s capabilities as and when requested by the Head Chef