Chef de Partie - Professional Kitchen, Career Growth

Fire Group

Brockenhurst

On-site

GBP 23,000 - 32,000

Full time

6 days ago
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Benefits offered by this job

Service charge
Staff discounts on food and accomod_hm
Pension scheme
Career progression

Job summary

Fire Group is recruiting a passionate Chef de Partie to join the kitchen team of a beautiful country house hotel in the New Forest. You’ll work as part of a talented brigade, preparing and presenting dishes to a consistently high standard and supporting smooth service.

You should have experience as Chef de Partie or a senior Commis, strong kitchen skills, and a genuine passion for food. The role offers a competitive salary, service charge, career progression, staff discounts, and a supportive

Qualifications

  • Previous experience as Chef de Partie or experienced Commis Chef
  • Good all-round kitchen skills
  • Passion for food and high standards
  • Ability to work efficiently in a busy kitchen

Responsibilities

  • Prepare, cook and present dishes to a high standard
  • Take responsibility for your section during service
  • Support with menu development and new dishes
  • Assist with the training and development of more junior chefs
  • Maintaining excellent food hygiene and kitchen standards
  • Ensuring your section is organised, clean and ready for service
  • Working closely with the wider kitchen team to deliver a consistently high-quality food offering
  • Maintaining standards during busy periods and supporting the team wherever required

Skills

Kitchen experience
Time management
Communication
Attention to detail

Education

Culinary qualification

Job description

Fire Group is recruiting a passionate Chef de Partie to join the kitchen team of a beautiful country house hotel in the New Forest. You’ll work as part of a talented brigade, preparing and presenting dishes to a consistently high standard and supporting smooth service.

You should have experience as Chef de Partie or a senior Commis, strong kitchen skills, and a genuine passion for food. The role offers a competitive salary, service charge, career progression, staff discounts, and a supportive

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