Chef de Partie, Private Sports Club, Kensington

COREcruitment; Greater London; On-site; Full time

Job summary

A prestigious sports club in Greater London seeks a Chef de Partie to join their dynamic kitchen team. You will be responsible for preparing fresh, seasonal dishes and supporting the Head Chef in daily operations. The role offers a four-day workweek with sustainable hours, mentorship from experienced chefs, and opportunities for progression. Ideal for chefs early in their career, this is a great chance to enhance your skills in a supportive and friendly environment.

Benefits

Consistent rota

Mentorship from senior chefs

Clear progression opportunities

Supportive kitchen culture

Qualifications

• Experience as a Chef de Partie or strong Commis Chef.
• Interest in fresh produce and high-quality cuisine.
• Positive attitude and eagerness to learn.

Responsibilities

• Support daily kitchen operations under the Head Chef.
• Prepare mise en place for services.
• Run smaller events independently.

Skills

Modern British cooking

Kitchen organization

Team collaboration

Time management

Job description

Chef de Partie, Private Sports Club, Kensington

Pay £15–17 per hour
£31,200–£35,360 per year based on 40 hours per week

Schedule 4 x 10-hour shifts per week
Option for a 5th shift if needed

A strong opportunity for a Chef de Partie or a Commis Chef ready to step up.

Join a respected private sports club in West London. The club is known for its welcoming atmosphere, quality food, and organised kitchen team.

The venue blends relaxed dining with regular social and sporting events. You will cook fresh, seasonal dishes for members and guests in a friendly, community-focused setting.

What you will do

• Support the Head Chef and Sous Chefs with daily kitchen operations
• Prepare mise en place across all services
• Lead service during quieter periods
• Run smaller events independently
• Manage general prep, stock rotation, and quality checks
• Deliver consistent, high‑quality food for members and guests
• Typical volume is around 50 covers per day
• Busiest periods are Thursday to Sunday, mainly daytime service

About you

• Currently a Chef de Partie or a strong Commis Chef ready to step up
• Strong interest in fresh produce and modern British cooking
• Organised and confident in a professional kitchen
• Reliable, punctual, and positive
• Keen to learn and progress within hospitality
• Well suited to chefs early in their career or balancing work with studies

What’s on offer

• Consistent rota with strong work‑life balance
• Four‑day working week
• Mentorship from an experienced senior team
• Experience across à la carte dining and events
• Supportive and friendly kitchen culture
• Clear long‑term progression opportunities
• £15–17 per hour (£31,200–£35,360 per year based on 40 hours)

Apply now