Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Beer; Remote; GBP 17,000 - 22,000; Full time

Benefits offered by this job

60% off meals on shift

Free uniform and kitchen shoes

Training and development opportunities

apprenticeship pathway

Job summary

Hall & Woodhouse Limited in Beer, England, is hiring a hands-on Chef de Partie to join our busy kitchen. Whether you’re a CDP, Section Chef or Line Chef, you’ll help us keep our award-winning standards and lively service.

We offer £14.00 per hour, tips, 60% off meals on shift, and a supportive team with development opportunities, plus a pathway to further chef apprenticeships. If you’re passionate about cooking, work well under pressure, and want a solid chef role for the season or longer, we’d

Qualifications

• Hands-on chef with experience in busy kitchens.
• Capability to run a section and maintain consistency.

Responsibilities

• Run a kitchen section and maintain consistent presentation.
• Adhere to food safety, hygiene and allergen procedures.
• Support teammates and keep the service upbeat during busy periods.

Skills

Chef de Partie

Section Chef

Line Chef

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.