Chef de Partie - Live in option

Hall & Woodhouse Limited; Fleet; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Share of tips

Meal discount 60%

Live-in options

Training & development

Uniform & shoes provided

Permanent/seasonal contracts

Apprenticeship pathway

Job summary

Hall & Woodhouse Limited’s De Havilland Arms in Elvetham Heath is recruiting a hands-on Chef de Partie/Section Chef or Line Chef to join a busy kitchen and keep dishes to spec.

Live-in accommodation is optional, with pay at £14.00 per hour plus tips. Permanent or seasonal contracts, meal discounts and a supportive team make this a great next step for an ambitious chef.

Qualifications

• Experienced in a busy kitchen.
• Trained in food safety and allergen procedures.
• Confident running a section and maintaining consistency and presentation.
• Team player with a positive attitude.

Responsibilities

• Run a kitchen section and maintain quality and presentation.
• Ensure dishes are prepared to spec with no variations.
• Adhere to food safety and allergen procedures.

Skills

Chef de Partie

Section Chef

Line Chef

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Deceptive DeHavilland

Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons.

We're growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live-in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You'll fit right in if you're:

• A hands-on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason - and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running