Chef de Partie - Premium Pub

Hall & Woodhouse Limited; England; Remote; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Tips

60% off meals

Training opportunities

Sustainable business

Uniform and kitchen shoes

Job summary

Hall & Woodhouse's Premium Pub is hiring a hands-on Chef de Partie to join a busy kitchen at the Lulworth Cove Inn. You’ll run a section, ensure consistency and presentation, and work to spec with no variations.

We offer £14.00 per hour plus tips, 60% off meals on shift, and a clear path to development with training opportunities in a supportive, sustainable environment.

Qualifications

• Hands-on Chef de Partie with experience in busy kitchens.
• Ability to run a section and maintain consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Support the kitchen team to keep meals flowing during service.
• Maintain high standards of food quality and portion control.
• Follow recipes and kitchen specs with accuracy.

Skills

Hands-on Chef de Partie

Section running & consistency

Food safety & allergens

Team player

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

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