Chef de Partie - Premium Pub

Dockhouse Brentford; Brentford; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Free uniform

Kitchen shoes

Share of tips

Training and development

Job summary

Dockhouse Brentford is hiring a hands-on Chef de Partie to oversee a section in our premium pub kitchen. You’ll maintain consistency and high presentation standards under busy service while following food safety rules and allergen procedures.

We offer £14.95 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, plus ongoing training and development opportunities. Permanent or seasonal contracts available. Join a team recognised by Sunday Times as a Best Place to Work.

Qualifications

• Hands-on Chef de Partie with focus on consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Thrives in busy service and supports the team.
• Committed to compliance and working to spec.

Responsibilities

• Run a section and maintain consistency and presentation.
• Cook to spec and ensure quality during service.
• Assist other sections as needed to keep service smooth.
• Support team with training and development opportunities.

Skills

Chef de Partie

Food safety

Hygiene

Allergen procedures

Education

Level 3 Production Chef apprenticeship

Job description

Chef, Premium Pub - £14.95 per hour + Tips + 60% off meals

Sensational Riverside Cafe Bar & Restaurant

The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse's heritage to create a warm, welcoming atmosphere. With all-day service, it's the perfect place to relax, enjoy great food and drink, or gather with friends- whatever the occasion.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• £14.95 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands-on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right wayLooking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.