Chef de Partie

H&W Crowthorne; Buckler's Park; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Tips sharing

Live-in accommodation

Meal discount 60%

Training & development

Uniform provided

Job summary

Harri is partnering with a vibrant Premium Pub near Bucklers Park to hire a hands-on Chef de Partie. The role offers £14.00 per hour, tips, and 60% off meals on shift, with a strong sustainability focus and a supportive culinary team in a Sunday Times Best Places to Work environment.

You\'ll help sustain high standards in a busy kitchen and deliver exceptional guest dining experiences. We offer 5 days on, 2 days off with reliable hours and permanent or seasonal contracts, plus a full benefits

Qualifications

• Experienced CDP, Section Chef or Line Chef
• Trained in food safety, hygiene and allergen procedures
• Reliable under busy service and consistent in presentation

Skills

Chef de Partie

Food safety

Hygiene

Allergen procedures

Team player

Service under pressure

Compliance

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Beautiful New Pub Restaurant - Vibrant and Green
Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live-in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands-on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.