Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Sheet; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

60% off meals on shift

Tips

Training & development

Job summary

Hall & Woodhouse, owner of Super Stars - Wonderful Food Pub, on the A272 just outside Petersfield, is expanding its kitchen team. We’re seeking an experienced CDP, Section Chef or Line Chef to keep great food flowing in a buzzing service.

We offer £14.00 per hour plus tips and 60% off meals on shift, permanent or seasonal contracts, and a full benefits package focused on sustainability. Training and a pathway to a Level 3 Production Chef apprenticeship are available, with a warm, supportive team

Qualifications

• Experienced in a busy kitchen.
• Trained in food safety, hygiene, and allergen procedures.
• Capable of running a section with consistency and presentation.
• Committed to compliance and doing things the right way.

Responsibilities

• Cook and plate dishes to spec.
• Maintain consistency and presentation across sections.
• Support other chefs during busy service.
• Ensure compliance with food safety and allergen procedures.

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Hygiene

Allergen procedures

Team player

Busy service

Education

Level 3 Production Chef apprenticeship

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Super Stars - Wonderful Food Pub
Part of the Hall & Woodhouse family of exceptional pub restaurants and situated on the A272, just outside Petersfield, The Seven Stars simply oozes traditional character and charm and boasts great accessabilty and parking famous Guests. The pub joined the Hall and Woodhouse family in 1996 and was extended into the adjacent barns in 2003, doubling its size and providing a bright and airy table service dining room to complement the more traditional and informal dining areas of the original pub. Our outside terrace and extensive gardens (including a children’s play area), seat a large number of guests making the pub popular with families and busy all year around

We're growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You'll fit right in if you're:

• A hands-on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason - and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.

For Hall & Woodhouse's privacy notice, click here . For Harri's privacy notice click here .