Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Pennington; Hybrid; GBP 29,000 - 33,000; Full time

Benefits offered by this job

Share of tips

60% off meals on shift

Free uniform and kitchen shoes

Training & development opportunities

Job summary

The Beach House, part of Hall & Woodhouse Limited, is seeking an experienced Chef de Partie / Section Chef / Line Chef to join a thriving coastal kitchen near Lymington. The role offers £14.00 per hour, with tips and 60% off meals; permanent or seasonal contracts and a strong team culture at a Sunday Times Best Places to Work company.

You’ll be hands-on, confident running a section, ensuring consistent presentation, food safety and allergen controls while delivering a superb dining experience

Qualifications

• Hands-on Chef de Partie with a passion for consistent presentation.
• Trained in food safety, hygiene and allergen procedures.
• Confident in running a section and maintaining high standards.
• Experience in a busy kitchen and able to hit the ground running.

Responsibilities

• Prepare, cook and plate dishes to spec in a busy kitchen.
• Lead a section and maintain consistency and quality.
• Uphold food safety, hygiene and allergen procedures at all times.

Skills

Chef de Partie

Section Chef

Line Cook

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Beautiful Beach House - On the Seafront
Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world’s first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.