Chef de Partie - Live in option

Harri; Woking; Hybrid; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Live-in accommodation

60% off meals on shift

Tips share

Free uniform and kitchen shoes

Training and development

Sunday Times Best Places to Work

Job summary

Awesome Anchor, part of Hall & Woodhouse, is recruiting a hands-on Chef de Partie to join a busy kitchen by the canal at the Waterside location in Surrey. The role offers 5 days on, 2 days off, with £14.00 per hour, tips, and a comprehensive benefits package.

Live-in accommodation is optional (£77.70 per week), with opportunities for training and progression within a supportive team that values sustainability.

Qualifications

• Hands-on Chef de Partie with ability to lead a section.
• Confident in running a section and maintaining consistency.
• Trained in food safety, hygiene, and allergen procedures.
• A team player who supports others and keeps vibes positive.
• Thrives when service gets busy and delivers to spec.

Responsibilities

• Run a kitchen section with focus on consistency and presentation.
• Maintain high standards of food safety and allergen control.
• Collaborate with the team to deliver on busy service periods.

Skills

Chef de Partie

Section leadership

Food safety & allergen procedures

Team player

Consistency & presentation

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Awesome Anchor - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.

For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .