Chef de Partie – Precision Cooking in a High-End Kitchen

Soho House & Co.; Greater London; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Team meals on shift

Soho Friends Membership

50% staff discount on food & drink

Staff Room Rates

Health Cash Plan (up to 2 dependents)

Dental Plan (up to 2 dependents)

Birthday Day Off after 1 year

Staff discount on Cowshed & Soho Home

2 days paid to support a charity

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House & Co. is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will prepare, plate, and stock stations to Soho House standards, while maintaining a focus on quality and teamwork.

The role offers ongoing training, opportunities to grow, and a range of benefits. A busy, high-profile venue requires reliability, strong communication, and a proactive approach to service.

Qualifications

• 2+ years of experience in a busy kitchen environment.
• Passion for food and high standard of service.
• Understanding of basic food safety and hygiene practices.

Responsibilities

• Plating food according to company guidelines and high standards.
• Ensure mis en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams and participate in tastings.
• Support junior team members (e.g., Commis Chefs) through guidance.
• Assist in preparation of team meals, considering dietary needs.
• Demonstrate a proactive attitude towards learning and teamwork.
• Assist with deep cleaning of the kitchen before close.
• Wrap unused items and store them properly after service.

Skills

Teamwork

Communication

Food safety

Education

NVQ Level 1 or 2

Job description

Soho House & Co. is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will prepare, plate, and stock stations to Soho House standards, while maintaining a focus on quality and teamwork.

The role offers ongoing training, opportunities to grow, and a range of benefits. A busy, high-profile venue requires reliability, strong communication, and a proactive approach to service.