Chef de Partie: Create Exceptional Dishes in a High-End Kitchen

Soho House via Caterer.com; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off

Staff Discount on Cowshed & Soho Home

Paid charity days

Counselling Sessions

Cookhouse & House Tonic programs

Training & development

Team Events

Job summary

Soho House in London is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences to our members and guests. You will prepare food before service, set up stations and plate to company standards, helping the team maintain high quality across service.

You should have up to 2 years’ experience in a busy venue, a passion for food, and a proactive, team‑oriented attitude.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

2+ years exp

Passion for food

Attention to detail

Teamwork

Food safety basics

Education

NVQ Level 1 or 2 (desired)

Job description

Soho House in London is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences to our members and guests. You will prepare food before service, set up stations and plate to company standards, helping the team maintain high quality across service.

You should have up to 2 years’ experience in a busy venue, a passion for food, and a proactive, team‑oriented attitude.