Chef de Partie: Precision in a High-Profile Kitchen

Soho House & Co.; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Staff discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off after 1 year

Staff discounts on Soho Home

Paid charity days with Soho Impact

Counselling sessions

Cookhouse & House Tonic training

Team events

Job summary

Soho House is seeking a Chef de Partie to help the kitchen brigade deliver exceptional dining experiences for our members and guests in a busy, high-profile London venue.

You will plate to standard, prepare mise en place, and maintain professionalism while adhering to health and safety guidelines. The role offers ongoing training through Cookhouse & House Tonic and team events, with opportunities to grow within the company.

Qualifications

• Minimum 2+ years' experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Mis en place before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about changes and specials.
• Support junior team members through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate proactive attitude towards learning, improvement, and teamwork.
• Support with deep cleaning of the kitchen before close.
• Wrap unused items and store them properly after service.

Skills

Teamwork

Food safety

Communication

Flexibility

Education

NVQ Level 1/2

Job description

Soho House is seeking a Chef de Partie to help the kitchen brigade deliver exceptional dining experiences for our members and guests in a busy, high-profile London venue.

You will plate to standard, prepare mise en place, and maintain professionalism while adhering to health and safety guidelines. The role offers ongoing training through Cookhouse & House Tonic and team events, with opportunities to grow within the company.