Chef de Partie: Craft Exceptional Dishes in a Busy Kitchen

Soho House & Co.; Brighton; On-site; GBP 22,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends

Staff discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off

Staff Discount on Cowshed & Soho Home

2 charity days

Counselling

Cookhouse & Tonic

Continuous training

Team events

Job summary

Soho House is seeking a Chef de Partie to join our kitchen brigade, delivering exceptional dining experiences to our members and guests. You will prepare, set up, and plate high-quality dishes, while supporting junior team members and maintaining health and safety standards.

Ideal candidates have 2+ years in a busy venue, a passion for food, and a collaborative mindset. Flexible shifts, including weekends, are required. A culinary qualification is a plus but not essential.

Qualifications

• Minimum of 2+ years’ experience in a busy high-profile venue.
• Passion for food, attention to detail, and a willingness to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Culinary qualification (NVQ Level 1 or 2) is a plus but not essential.
• Must be able to work flexible shifts, including weekends and holidays.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about menu changes and specials.
• Support junior team members through guidance and collaboration.
• Assist in preparation of team meals considering dietary needs.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Support deep cleaning of the kitchen before close.
• Wrap unused items and store them correctly after service.

Skills

Teamwork

Communication

Food safety awareness

Education

NVQ Level 1 or 2

Job description

Soho House is seeking a Chef de Partie to join our kitchen brigade, delivering exceptional dining experiences to our members and guests. You will prepare, set up, and plate high-quality dishes, while supporting junior team members and maintaining health and safety standards.

Ideal candidates have 2+ years in a busy venue, a passion for food, and a collaborative mindset. Flexible shifts, including weekends, are required. A culinary qualification is a plus but not essential.