Chef de Partie — Precision Cooking in a High-End Kitchen

Sohohousecaterer; Brighton; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

Staff Room Rates

Health Cash Plan

Job summary

Soho House is seeking a Chef de Partie to support the kitchen brigade and ensure guests receive exceptional dining experiences. You will plate to company standards, prepare before service, and maintain mise en place across stations. A chance to grow, train, and contribute to a dynamic, high-profile venue.

The role emphasizes teamwork, attention to detail, and a proactive attitude, with opportunities for continuous training and staff events as part of a vibrant kitchen team.

Qualifications

• Minimum of 2+ years’ experience in a busy high-profile venue.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about menu or service changes.
• Support junior team members through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs.
• Demonstrate a proactive attitude towards learning and teamwork.
• Support deep cleaning of the kitchen before close.
• Wrap unused items and store them properly after service.

Skills

Teamwork

Communication

Attention to detail

Flexible shifts

Education

Culinary qualification

Job description

Soho House is seeking a Chef de Partie to support the kitchen brigade and ensure guests receive exceptional dining experiences. You will plate to company standards, prepare before service, and maintain mise en place across stations. A chance to grow, train, and contribute to a dynamic, high-profile venue.

The role emphasizes teamwork, attention to detail, and a proactive attitude, with opportunities for continuous training and staff events as part of a vibrant kitchen team.