Chef de Partie - Precision Cook & Kitchen Leader

Baxterstorey; Saffron Walden; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

28 Days holiday including bank public

On site parking

Free meals on shift

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a proactive Commis Chef to join our kitchen team in the UK. You will assist with food preparation, maintain high standards of cleanliness and safety, and collaborate with senior chefs on menu development.

This is a hands-on role in a fast-paced environment where attention to detail and teamwork are essential. You will work under the head/sous chef, ensuring recipes are followed and quality is maintained.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, We work together as a team to lead by example, protecting the planet and supporting local communities.

Skills

Food safety

Teamwork

Attention to detail

Communication

Cooking techniques

Job description

BaxterStorey is seeking a proactive Commis Chef to join our kitchen team in the UK. You will assist with food preparation, maintain high standards of cleanliness and safety, and collaborate with senior chefs on menu development.

This is a hands-on role in a fast-paced environment where attention to detail and teamwork are essential. You will work under the head/sous chef, ensuring recipes are followed and quality is maintained.