Chef de Partie: Creative Kitchen Mastery & Growth

SmartRecruiters, Inc.; Greater London; Hybrid; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in London is seeking a Chef de Partie to join our kitchen team. You will prepare and cook dishes to our recipes and standards, ensuring food safety and consistency across service.

You’ll work closely with the head chef, manage your station, maintain cleanliness, and contribute to menu development. We invest in training and offer strong benefits, a supportive culture, and a genuine commitment to work‑life balance.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards, ensuring food safety.
• Station Management – oversee production and keep area stocked and clean.
• Quality Control – maintain high quality and presentation.
• Team Collaboration – communicate effectively with team members.
• Menu Development – collaborate with head chef to develop new recipes.
• Cleaning and Maintenance – keep kitchen and equipment in good order.

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey in London is seeking a Chef de Partie to join our kitchen team. You will prepare and cook dishes to our recipes and standards, ensuring food safety and consistency across service.

You’ll work closely with the head chef, manage your station, maintain cleanliness, and contribute to menu development. We invest in training and offer strong benefits, a supportive culture, and a genuine commitment to work‑life balance.