Chef de Partie - Creative Kitchen, Growth & Benefits

Baxterstorey; Botany Bay; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave (24 weeks)

Pension and life insurance

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Chef de Partie to join our kitchen team in a fast-paced environment. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure cleanliness and safety.

You will help maintain high quality, assist with menu development, and work alongside a supportive team. We value culinary passion, knowledge of diverse cuisines, and the ability to thrive under pressure while upholding BaxterStorey core values.

Qualifications

• Proven experience as Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards set by head/sous chef, ensuring food safety standards are adhered to at all times.
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, Proven experience working as a Chef de Partie or similar role

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Communication

Job description

BaxterStorey is seeking a Chef de Partie to join our kitchen team in a fast-paced environment. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure cleanliness and safety.

You will help maintain high quality, assist with menu development, and work alongside a supportive team. We value culinary passion, knowledge of diverse cuisines, and the ability to thrive under pressure while upholding BaxterStorey core values.