Chef de Partie - Minchinhampton

Young's; Stroud; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Pub discounts

Overnight stay discounts

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday per year

Development programme access (CDP/Sous

Culinary masterclasses

Apprenticeship scheme

Job summary

Young's is seeking a Chef de Partie or an ambitious Commis Chef aiming to step up. The role emphasizes passion for fresh quality food and a welcoming environment.

You will work closely with the Head Chef to design and deliver new dishes, while maintaining GP and labour controls through strong planning and teamwork. You will thrive in a busy kitchen that values communication and initiative, with opportunities for development through internal courses, apprenticeships, culinary masterclasses, and

Qualifications

• Passion and flare for producing quality fresh food.
• Hands-on Chef de Partie/Kitchen Supervisor with excellent communication skills.
• Willingness to learn new skills and be an active team player.
• Ability to design and deliver new dishes for menus and specials.
• Strong planning and organisational skills to maintain GP and labour controls.
• Pro-active approach to driving sales and engaging with kitchen and front of house.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside Head Chef to design and deliver new dishes.
• Demonstrate creativity and contribute to menus and daily specials.
• Maintain effective controls for GP and labour.
• Drive sales and growth through kitchen and front-of-house collaboration.
• Enjoy premium British produce, wines, spirits, cocktails and local ales in a professional environment.

Skills

Team communication

Customer service focus

Creativity in menu design

Planning and organisation

Sales-driven

Education

NVQ or equivalent culinary qualification

Job description

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.

Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs. All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year