Chef de Partie

Tellers Arms

Farnham

Presencial

GBP 24.000 - 30.000

Jornada completa

hace 30 horas
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Ventajas ofrecidas por este puesto de trabajo

CDP development programme
Apprenticeship scheme
Culinary Masterclasses
20% discount in Young's pubs
30% discount on overnight stays
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 days holiday per year

Descripción de la vacante

The Teller’s Arms in Farnham is seeking a Chef de Partie to join our busy, design-led premium pub team. This live-out role offers creative cooking on seasonal menus, a hands-on kitchen, and a platform to develop skills under an experienced Head Chef. You’ll contribute to daily specials, maintain quality and consistency, and help drive guest satisfaction in a lively atmosphere.

Enjoy staff discounts, free meals, weekly pay, and a supportive progression path within our CDP development programme.

Formación

  • Experience delivering quality food with excellent service
  • Willingness to learn and grow in a hands-on kitchen role
  • Strong communication and teamwork abilities
  • Creative contribution to menus and specials
  • Good planning to control GP and labour costs
  • Proactive approach to driving sales with kitchen/front-of-house teams
  • Desire to progress within the CDP development pathway

Responsabilidades

  • Champion excellent service through quality food.
  • Deliver fantastic food consistently and with style.
  • Design and deliver new dishes for menus and daily specials.
  • Demonstrate creativity while working with Head Chef.
  • Plan and organise to maintain GP and labour controls.
  • Drive sales by engaging kitchen and front-of-house teams.

Conocimientos

Experience in quality food service
Team player with communication skills
Creativity in menu development
Planning and organisational skills
Proactive in driving sales
Hands-on chef / kitchen supervision
Willingness to learn new skills
Collaboration with Head Chef

Descripción del empleo

Chef De Partie - Live Out


The Teller’s Arms is proudly positioned on Farnham’s vibrant Castle Street. Historically trading as a bank—which inspired our unique name,we have thoughtfully transformed this stunning building into a glorious, design-led premium pub. Featuring 9 boutique bedrooms, a bookable semi-private space, and a breath‑taking rooftop terrace, we strive to be the ultimate \"go-to\" destination in Farnham, whether guests are joining us for a quick pint, a family lunch, or dinner with friends.


Expect fresh, seasonal food, amazing cask ales, an extensive wine list, and a cracking, high-energy environment.


What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:



  • Have experience championing excellent service through quality food

  • Demonstrate a passion to deliver fantastic food every time

  • Be an active hands‑on Chef de Partie / Kitchen Supervisor

  • Show willingness to learn new skills, be an active team player with excellent communication skills

  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

  • Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


What we offer our Chefs de Partie:


  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.

  • Access to our Culinary Masterclasses to sharpen your skills.

  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms

  • Free meals

  • Weekly pay

  • Sharesave Scheme

  • Company Pension Scheme

  • 28 Days holiday per year


Compensation: Competitive salary

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