Chef de Partie

Hand and Spear; Weybridge; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Free meals

Pension scheme

Sharesave

28 days holiday

Zusammenfassung

The Hand and Spear is a British gastro pub in Weybridge seeking a committed Chef de Partie to join our team. You will work across a busy kitchen, delivering fresh, quality dishes and supporting the Head Chef in daily operations.

We offer a development programme, apprenticeship scheme, culinary masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension and 28 days holiday. Join a friendly, bustling pub environment.

Qualifikationen

• We are looking for an existing Chef de Partie or an excellent Commis Chef stepping up.
• Passion to deliver quality fresh food.
• Willingness to learn and to supervise a kitchen team with strong communication.

Aufgaben

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes.
• Drive GP and labour control with planning and organisation.

Kenntnisse

Excellent service

Quality food

Hands-on

Team player

Communication

Creativity

Menu development

Planning skills

Sales growth

Jobbeschreibung

Chef De Partie

The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel, several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails.
We are looking for great people to join our fun and friendly team- so if this sounds like something you'd enjoy we'd love to hear from you.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams