Chef de Partie

Young's Pubs; Twickenham; In loco; GBP 28.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

CDP/Sous Chef development programme

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday per year

Descrizione del lavoro

The Crown is seeking a passionate Chef de Partie to join our welcoming kitchen team in St. Margaret’s, near Twickenham. You will work under the Head Chef to produce quality, fresh dishes and help shape daily specials in a busy pub restaurant setting.

We offer development through our CDP and Apprenticeship schemes, free meals, weekly pay, Sharesave, a company pension, and generous annual leave. Apply to become part of a lively Young's Pub culture.

Competenze

• Experience delivering quality food in a fast-paced environment.
• Solid understanding of food safety standards and practices.
• Proven ability to prepare fresh ingredients to high standards.

Mansioni

• Assist Head Chef in delivering outstanding dishes with consistency.
• Help design and deliver new dishes for menus and daily specials.
• Maintain strong organisation and planning to control GP and labour.
• Collaborate with kitchen and front-of-house teams to drive sales.
• Demonstrate creativity and hands-on leadership in the kitchen.

Conoscenze

Fast-Paced

Food Safety

Food Preparation

Descrizione del lavoro

Chef De Partie

At The Crown we’re extremely passionate about delivering consistently outstanding customer service, at the heart of this philosophy is ensuring we as a team have fun and create a warm welcoming atmosphere for all our guests.

The Crown is one of TW’s finest watering holes. Our pub and restaurant are ideally located in St. Margaret’s, just a mile away from Twickenham Rugby Stadium and a stone’s throw from Marble Hill Park.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation