Chef de Partie

Young's Pubs; Cheltenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Discounts at Young's Pubs

Overnight stay discounts

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

The Bell Inn, Stow-on-the-Wold, in the Cotswolds, invites applications for a Chef De Partie to join a team dedicated to premium service. The role offers a structured development path from CDP to Sous Chef and access to an Apprenticeship scheme, culinary Masterclasses, and staff benefits.

We value hands-on leadership, creativity with menus, and a proactive approach to GP and labour management, while maintaining a passion for great food in a historic inn setting.

Qualifications

• Experience delivering high-quality meals in a fast-paced environment.
• Knowledge of food safety standards and hygiene.
• Ability to prepare and present dishes to order.

Skills

Fast-Paced

Food Safety

Food Preparation

Job description

Chef De Partie

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters. With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Young's ale. We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work. We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation