Chef de Partie - Milford on Sea

Hall & Woodhouse Ltd; Godalming; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Share of tips

60% off meals on shift

Free uniform and kitchen shoes

Training and development opportunities

Apprenticeship pathway

Job summary

Beach House, part of Hall & Woodhouse Ltd, is seeking an experienced CDP/Line Chef to join the Premium Pub kitchen. You’ll manage a busy service, maintain consistency, and uphold food safety and presentation standards.

The role offers £14 per hour plus tips, five days on, two days off, and a full benefits package with training and development opportunities. You’ll be part of a supportive team in a historic seaside setting.

Qualifications

• Trained in food safety, hygiene and allergen procedures.
• Experience in busy kitchen environments.
• Team player who supports others during service.

Responsibilities

• Lead a kitchen section during service with consistency and presentation.
• Work to spec with no variations during service.
• Uphold food safety, hygiene and allergen compliance.
• Be a team player who supports colleagues during busy periods.
• Commit to doing things the right way and maintaining standards.
• Aim for a solid chef role for the season and beyond.

Skills

Food safety

Hygiene

Allergen procedures

Team player

Busy kitchen

Education

Level 3 Production Chef apprenticeship

Job description

Chef, Premium Pub

14.00 per hour + Tips + 60% off meals

• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Beautiful Beach House - On the Seafront Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world's first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it 'The Beach House' in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England's south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work-life balance: 5 days on, 2 days off
• 14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back